Mixed fritters

Name: Mixed fritters
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 potatoes; 2 Onions; 1 Brinjal; 1/2 cup Green gram; 2 Chillies; 1/2 Cabbage; 5-7 florets Cauliflower; 2 tbsp Maida; 5 tbsp Besan; 1 tbsp Rice flour; 1 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 1/2 tbsp Chilli powder; 1 tbsp Garam masala; 1 tbsp Ginger garlic paste; As per taste Salt; As required Oil

Vijeta Priyam @cook_17324999

#rainbowweek4

Vijeta Priyam @cook_17324999

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Ingredients

15min

5 servings

4potatoes
2Onions
1Brinjal
1/2 cupGreen gram
2Chillies
1/2Cabbage
5-7 florets Cauliflower
2 tbspMaida
5 tbspBesan
1 tbspRice flour
1 tbspCoriander powder
1/2 tbspTurmeric powder
1/2 tbspChilli powder
1 tbspGaram masala
1 tbspGinger garlic paste
As per taste Salt
As required Oil

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Steps

15min

1

Cut all the vegetables. Add it in a bowl.
2

Add all the rest ingredients except oil. Combine well.
3

Heat oil and sprinkle the mixture with the help of hand into the oil. Fry for 15 minutes.
4

Take it out when done and strain the excess oil. Serve with tea or chutney.