Marble Mocha cake

Name: Marble Mocha cake
Total time: 3600 s
Yield: 1 loaf -12 people
Cuisine: Kenyan
Ingredients: 21/2 cups all purpose flour; 1 1/2 cups sugar; 1/2 cups vegetable oil; 1/2 cup butter/margarine; 2 tsp baking powder; 1 cup buttermilk; 1 tbsp vanilla essence; 4 eggs +2eggs extra yolk only; 1 tbsp dark cocoa powder; 2 satchets of Mac coffee; 1/3 cup hot water; 1/4 tsp salt; For butter cream; 2 cups icing sugar; 8 tbsp extra butter; 1 tbsp milk; You can add flavour eg vanilla essence and cocoa powder

Cindylee Asha @cookieAsha

The warm coffee taste in it is heavenly 😍 yummy can't get enough 😋😋.

Cindylee Asha @cookieAsha

The warm coffee taste in it is heavenly 😍 yummy can't get enough 😋😋.

Saved

Ingredients

1hr

1 loaf -12 people

21/2 cupsall purpose flour
1 1/2 cupssugar
1/2 cupsvegetable oil
1/2 cupbutter/margarine
2 tspbaking powder
1 cupbuttermilk
1 tbspvanilla essence
4eggs +2eggs extra yolk only
1 tbspdark cocoa powder
2satchets of Mac coffee
1/3 cuphot water
1/4 tspsalt
For butter cream
2 cupsicing sugar
8 tbspextra butter
1 tbspmilk
You can add flavour eg vanilla essence and cocoa powder

Saved

Steps

1hr

1

In a dry bowl,take dry ingredients- flour,baking powder,salt sift and place aside.
2

In a second bowl, add in sugar, butter and oil. Mix until they are very creamy. Add in vanilla extract and the eggs mixing to combine well after each addition. While still mixing, pour in the milk and continue mixing until fully combined.
3

Add the dry ingredients from step 1 to the second bowl mix everything to combine.
4

Take out 1/3 of batter from step 3 and put it in a separate bowl. Mix hot water, Cocoa powder and the coffee in a cup pour into one bowl with the batter fold everything together. Do not over-mix.
5

Pour the plain vanilla batter into a greased baking tin. Take the second choclateish batter and spread on top of the vanilla batter in alternate batches.Use a spreading knife to create swirls/pattern to your yet to bake cake batter like this below
6

In a preheated oven bake at 160 degrees for 25-35mins.Check with a toothpick/fork if the cake is well cooked after some time because we don't want it to bake for long it will dry up
7

Remove from oven and place on shelve to cool for 10 minutes.Then place it on a cooling rack to continue cooling off.
8

To make buttercream for the cake.take icing sugar,1 tbsp milk,8 tbsp butter and whisk to smooth consistency.Spread on your cake to your desired choice.Cut slices enjoy your cake with a glass of warm milk or tea
9

NB I didn't get time to make the buttercream.