Karhi

Name: Karhi
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: KARHI Ingredients:; 1 medium and 1 small size Onion (grind); 2 medium onion sliced; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1 tsp Dhaniya powder; 1 tbsp Ginger Garlic paste; 1 cup yougurt; 3 tbsp Gram flour; 5-6 curry leaves; 1.5-2 litre water; to taste Salt; For pakora; 1 cup Besan; 1 tsp red chilli powder; 1 tsp baking soda; 1 tsp kutti lal mirch; 2 medium slice oniin; Salt per taste; For tarka; 5-6 Red chillies buttin; 8-10 Curry patta; 1 tsp cumin seeds

Saadia Ehtasham @saadiyaehtasham

#HAPPYBIRTHDAYCOOKPAD

Saadia Ehtasham @saadiyaehtasham

#HAPPYBIRTHDAYCOOKPAD

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Ingredients

60 mins

3-4 servings

KARHI Ingredients:
1medium and 1 small size Onion (grind)
2medium onion sliced
1 tbspred chilli powder
1/2 tspturmeric
1 tspDhaniya powder
1 tbspGinger Garlic paste
1 cupyougurt
3 tbspGram flour
5-6curry leaves
1.5-2 litrewater
to tasteSalt
For pakora
1 cupBesan
1 tspred chilli powder
1 tspbaking soda
1 tspkutti lal mirch
2medium slice oniin
Salt per taste
For tarka
5-6Red chillies buttin
8-10Curry patta
1 tspcumin seeds

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Steps

60 mins

1

Sab se pehle 1 cup basan me 1 tsp red chilli powder,1tsp baking soda,1tsp kutti lal mirch, onion salt(per taste) dal kar is mixture se pakore bana ke alag rakh lein
2

Tip : fry kiye pakoroon ko pani mae dip kar ke chor dain is se karhi mae pakoray soft rahaingay)
3

Aik bare pan me onion grind dal ke Ginger garlic paste+red chilli powder+dhania powder+haldi 1 cup pani me mix kar ke dal dein aur bhoonein bohat sara
4

Youghurt aur basan grind kar ke alag rakh lein
5

Jab masala bhun jae to is me dahi aur bansan ka mixture+1jug pani dal ke pakne dein atleast derh ghnte tak(Gravy aur thin chahye ho to ziada pani dal saktein hen)
6

Jab pak jaye to Anch tez kar ke pakore dal dein aur pan halke se hilaen 1min tak dhak kar pakne dein.turn off the stove now
7

FOR TARKA: 5 round red chilles+karhi patta+1tbsp white cumin
8

Karhi is ready !