Aloo Chana chaat

Name: Aloo Chana chaat
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Aloo 2 medium sized; 1 cup boiled chickpeas; 1 tomato chopped into thin slices; 1 onion chopped; 1/2 cup dahi; 1/4 cup milk; to taste Salt, chatmasala,chilli powder according; Papri: 1/2 cup maida; 1 tablespoon ghee; 1 pinch salt; Water; For imli sauce; 1/2 imli pulp; 3 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon mirch; 1 cup pani

Khadeejah! @cook_21669279

Pakistan

#refer to Umbreen Musa

Khadeejah! @cook_21669279

Pakistan

#refer to Umbreen Musa

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Ingredients

3 servings

Aloo 2 medium sized
1 cupboiled chickpeas
1tomato chopped into thin slices
1onion chopped
1/2 cupdahi
1/4 cupmilk
to tasteSalt, chatmasala,chilli powder according
Papri: 1/2 cup maida
1 tablespoonghee
1 pinchsalt
Water
For imli sauce
1/2imli pulp
3 tablespoonsugar
1/4 teaspoonsalt
1/4 teaspoonmirch
1 cuppani

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Steps

1

Add aloo chickpeas,onion and tomatoes into a bowl put it aside
2

Phir aik bowl mein doodh or dahi daal kar or namak aur mirch daal lein or alag kar kay rakh lein
3

Papri kay liye aik bowl main maida or ghee or namak daal lein or achay say rub kar lein takay achi tareekay say mix ho jaye or phir isse guund lein
4

Uskay baad bareek rotiyaan bana lein or phir fry kar lein
5

Uskay haad chotay chotay pieces mein kaat lein or alag rakh lein
6

Imli ka pulp,cheeni or pani daal kay 1 min paka lein
7

Phir aloo or chanay kay oper dahi wala mixture or us kay oper imli sauce or uskay oper papri daal lein
8

Serve kar dein 🤗