Honey Cinnamon and puff goodness

Name: Honey Cinnamon and puff goodness
Yield: 10-15 puffs
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar (plus dusting); 1/2 teaspoon active yeast; 2 tablespoon ground cinnamon; 1/2 cup honey syrup (you can use any syrup if u dont like honey); 1/3 lukewarm cup of water; Pinch salt; Vegetable oil for frying

Laiha's_Oven @Laiihaa2

Kaduna

A friends favorite

Laiha's_Oven @Laiihaa2

Kaduna

A friends favorite

Saved

Ingredients

10-15 puffs

2 cupsflour
1 cupsugar (plus dusting)
1/2 teaspoonactive yeast
2 tablespoonground cinnamon
1/2 cuphoney syrup (you can use any syrup if u dont like honey)
1/3lukewarm cup of water
Pinchsalt
Vegetable oil for frying

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Steps

1

In a small bowl, add yeast and add 3 tablespoons of warm water and allow it for about 5 minutes or until mixture is foamy (which shows the yeast is active). In another clean bowl add flour salt and half cup of sugar add the remaining cup of warm water and mix it well till it form a thick paste, thicker than cake batter but not as strong as chim chin dough. Add in the yeast mixture, stir and cover it with a clean cloth and keep it in a warm place for 15 to 25 minutes for it to rise or double
2

Check whether the dough has risen or it has doubled in size stir for 30secs, heat the oil n start frying till it turns golden Brown in colour
3

After your puff puff is done. In a clean bowl add cinnamon and the remaining half Cup sugar and mix well. Roll your warm puff puff on the sugar and cinnamon mixture and dust well. You Garnish or dip in with honey syrup or any syrup of your choice and serve with tea, pap, custard or anything for breakfast. Enjoy!