Whole Grain Carrot- Zucchini Cake
Claudia Carter @cook_21120876
Everything whole grain is not only better for you , but also tasty.
Whole Grain Carrot- Zucchini Cake
Everything whole grain is not only better for you , but also tasty.
Cooking Instructions
- 1
Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
- 2
Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
- 3
Combine flour and dry ingredients to wet ingredients until well incorporated.
- 4
Put mixture in a greased pan
- 5
Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
- 6
For the frosting, mix all the ingredients. Apply when the cake has cooled down.
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