Whole Grain Carrot- Zucchini Cake

Name: Whole Grain Carrot- Zucchini Cake
Cuisine: American
Ingredients: 2 cups whole grain flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon*; 1/4 tsp ground nutmeg; 3/4 cup oil; 3/4 cup sugar; 1/2 cup brown sugar; 2 eggs; 1/2 cup shredded zucchini; 1 cup shredded carrot; 2 tsp vanilla extract; 1 tbsp natural greek yogurt; 1 tbsp orange zest; 1 package cream cheese, soften. 8 oz; 1 butter stick or 1/2 cup butter; 1 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tsp orange zest

Claudia Carter @cook_21120876

Everything whole grain is not only better for you , but also tasty.

Claudia Carter @cook_21120876

Everything whole grain is not only better for you , but also tasty.

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Ingredients

2 cupswhole grain flour
1 tspbaking powder
1 tspbaking soda
1/2 tspsalt
1 tspcinnamon*
1/4 tspground nutmeg
3/4 cupoil
3/4 cupsugar
1/2 cupbrown sugar
2eggs
1/2 cupshredded zucchini
1 cupshredded carrot
2 tspvanilla extract
1 tbspnatural greek yogurt
1 tbsporange zest
you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
Cream cheese frosting
1 packagecream cheese, soften. 8 oz
1butter stick or 1/2 cup butter
1 1/2 cuppowdered sugar
1 tspvanilla extract
1 tsporange zest

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Steps

1

Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
2

Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
3

Combine flour and dry ingredients to wet ingredients until well incorporated.
4

Put mixture in a greased pan
5

Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
6

For the frosting, mix all the ingredients. Apply when the cake has cooled down.