Blend smooth onion,ginger,garlic,almond,cashews

Roast cumin seeds and add blended onion mixture

Now cook this mixture at high flame and add oil after soaking water

Make it golden and add crushed cardamom and roast it

Now add tomatoes puree or paste and all the spices together

Now cook the masala at low flame and keep checking after 2 minutes

Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth

Now strain it two times for a creamy curry and add bit of warm milk

Now add roasted few pieces of paneer.yummy shaahi paneer is ready

For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala

Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color

Let's enjoy one gravy two types of masala paneer