Stewed Beef

Name: Stewed Beef
Cuisine: American
Ingredients: 1-2 pounds stewing beef; 2 tbs oil; 1 large onion; 2 tbs minced garlic; 1 med green pepper; to taste Salt, pepper & adobo; 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth); 2 bay leaves; 4-6 red skin potatoes, cut; 1/4 c cold water; 3 tbs corn starch

Elyse Rose @elyserose

USA

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

Elyse Rose @elyserose

USA

There are many ways to make this, in this quarantine this is what I had, came out good. I think it was better before I made it thicker.

Saved

Ingredients

1-2 poundsstewing beef
2 tbsoil
1large onion
2 tbsminced garlic
1med green pepper
to tasteSalt, pepper & adobo
4 cupbeef broth (I used 2 cup berf broth 2 c chicken broth)
2bay leaves
Optional (to make thicker)
4-6red skin potatoes, cut
1/4 ccold water
3 tbscorn starch

Saved

Steps

1

Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
2

Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
3

Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
4

Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
5

Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
6

One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.