Chicken manchurian

Name: Chicken manchurian
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 gm chicken bonless; 1 tbls cornflour; 1/2 beat egg; 1/2 tbls salt or to taste; 1 pinch white paper; cooking oil for frying; 2 tbls cooking oil; 1 tbs ginger garlic paste; 4 tbs tomato ketchup; 1 tbs chpped garlic; 1 &1/2 tbs vinegar; 1 tbs sugar; 1 tbs salt to taste; 1/4 tbs white paper powder; 1/2 tbs chicken powder; 2 tbs prepared chinese red chilli pasta or taste; 1/2 cup cubes shimla mirch; 1/2 cup cubes onion; 1 tbs ginger julienne; 1/2 cup cubes tomato; 1 tbs fresh coriander chopped; 1/2 cup water required; 1 tbs corn flour; 1-2 tbs water; butter

Annies_book @cookinglover4

#WOKCOOKING
i like chinese dishes and specially in winter i cooked in karahi and wow wow wow it's really tasty so so so yummy ..try my recipe☺️

Annies_book @cookinglover4

#WOKCOOKING
i like chinese dishes and specially in winter i cooked in karahi and wow wow wow it's really tasty so so so yummy ..try my recipe☺️

Saved

Ingredients

5 person

250 gmchicken bonless
1 tblscornflour
1/2beat egg
1/2 tblssalt or to taste
1 pinchwhite paper
cooking oil for frying
2 tblscooking oil
1 tbs ginger garlic paste
4 tbstomato ketchup
1 tbschpped garlic
1&1/2 tbs vinegar
1 tbssugar
1 tbssalt to taste
1/4 tbswhite paper powder
1/2 tbschicken powder
2 tbsprepared chinese red chilli pasta or taste
1/2 cupcubes shimla mirch
1/2 cupcubes onion
1 tbsginger julienne
1/2 cupcubes tomato
1 tbsfresh coriander chopped
1/2 cupwater required
1 tbscorn flour
1-2 tbswater
butter

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Steps

1

For Chinese Red Chilli Paste: In chopper,add garlic,chop well & set aside.
2

In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside
3

In wok,add oil,chopped garlic and fry until golden brown
4

Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
5

Can be store in air tight container for up to 1 month on shelf.
6

For Sizzling Manchurian:in bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
7

In wok,heat cooking oil and fry chicken until light golden & set aside.
8

And wok,add cooking oil,garlic and mix well. Add fried chicken cubes and mix well.
9

Add tomato ketchup,lemon juice and mix well.Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
10

Add 2 tbs of prepared chinese red chilli paste and mix well.Add onion,carrot,capsicum,ginger,tomato,fresh coriander and mix well.
11

Add water and mix well.in water,add corn flour and mix well.Gradually add dissolve corn flour and cook until sauce thickens.
12

On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice