A picture of Coconut Chutney.

Coconut Chutney

sushcookss @sushcookss

A super simple and easy recipe for your Idli, Dosa and Uthappam. No tadka nothing, just simple steps and you're ready with a tasty side dish. #goldenapron3
#week4
#chutney

A super simple and easy recipe for your Idli, Dosa and Uthappam. No tadka nothing, just simple steps and you're ready with a tasty side dish. #goldenapron3
#week4
#chutney

Coconut Chutney

sushcookss @sushcookss

A super simple and easy recipe for your Idli, Dosa and Uthappam. No tadka nothing, just simple steps and you're ready with a tasty side dish. #goldenapron3
#week4
#chutney

A super simple and easy recipe for your Idli, Dosa and Uthappam. No tadka nothing, just simple steps and you're ready with a tasty side dish. #goldenapron3
#week4
#chutney

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Ingredients

1/2 cupCoconut
4-5Dry Red Baydegi Chillies
5-6Shallots
as per tasteSalt
1 tspCoconut Oil

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Steps

1

Scrape the coconut and get ready with the other ingredients.
2

Grind the coconut, salt and red chillies first, then add the shallots and grind again to a fine paste. Sprinkle water accordingly.
3

Transfer to a bowl and pour a tsp of coconut oil. Serve hot with Idli,Dosa or Uthappam.

Saved

Cooksnaps

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sushcookss @sushcookss

on April 01, 2020 06:29

Ghaziabad

Cooking and Sharing Food Is Sheer Bliss👩‍🍳

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