Daal khichdi

Name: Daal khichdi
Cuisine: Indian
Ingredients: 200 grams basmati rice; 200 grams toor daal; 50 grams chana daal; 50 grams masoor daal; 2 spoons oil+ghee; 1 spoon cumin seeds; 1 spoon chopped garlic; 1 medium sized chopped tomato; 1 medium sized chopped onion; 1 spoon red chilli powder; 1 spoon turmeric powder; 1 spoon garam masala; to taste Salt

Prachi Desai @prachidesai

Navsari

#rainbowweek4

Prachi Desai @prachidesai

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Ingredients

200 gramsbasmati rice
200 gramstoor daal
50 gramschana daal
50 gramsmasoor daal
2 spoonsoil+ghee
1 spooncumin seeds
1 spoonchopped garlic
1medium sized chopped tomato
1medium sized chopped onion
1 spoonred chilli powder
1 spoonturmeric powder
1 spoongaram masala
to tasteSalt

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Steps

1

First cook the basmati rice and mix all the lentils in the cooker and boil.
2

Now add oil + ghee in a pan. Add cumin to it. Then add the onions. Allow to cook for 5 minutes. Now add the tomatoes and sauté the till oil comes out. Add chilli, salt, turmeric, garam masala. Allow to cook for 2-3 minutes. Now add lentils and rice and mix well.
3

Now take it in a serving bowl and serve it with lemon and papad.