Matar Paneer

Name: Matar Paneer
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gram Paneer; 100 gram Green Peas/ Matar; 5 Cashew nut; 1/2 tsp Funnel seed; 1 Large Onion; 1 tbsp Ginger Garlic paste; 2 Tomatoes; 1 cardamom; 1/2 tsp cumin seed; 1 inch Cinnamon stick; 2 Cloves; 1 Bay Leaf; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tsp Garam Masala Powder; 1/4 tsp Turmeric powder; To taste Salt; 4 tsp oil; 1 tsp Butter; 1 tsp Kasuri Methi

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#gravy
Matar paneer is my family’s all time favourite curry . In this curry I like the cashew creaminess with mild spicy flavour . My first choice to prepare While going outdoors with my friends . Best side dish for all types of Roti and Pulao .

BhuviKannan @ BK Vlogs @Bhuvikannan

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Ingredients

60 mins

2 servings

150 gramPaneer
100 gramGreen Peas/ Matar
5Cashew nut
1/2 tspFunnel seed
1Large Onion
1 tbspGinger Garlic paste
2Tomatoes
1cardamom
1/2 tspcumin seed
1 inchCinnamon stick
2Cloves
1Bay Leaf
1 tbspRed Chilli Powder
1 tbspCoriander Powder
1 tspGaram Masala Powder
1/4 tspTurmeric powder
To tasteSalt
4 tspoil
1 tspButter
1 tspKasuri Methi

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Steps

60 mins

1

Heat the pan with 2tsp oil, sauté the cashew& fennel seed. Once it’s slightly colour changed add chopped onion and sauté until it’s transparent. Then add ginger garlic paste and sauté until raw smells goes. Now add the chopped tomatoes and cook until soft. Once the mixture cool down transfer it to a blender and grind it as smooth paste.
2

Heat the pan with 2tbsp of oil. Add Cinnamon, cardamom, bay leaf and cloves once it’s pops up, add immediately the, turmeric, red chilli powder, coriander powder and Garam masala just give half min sauté and add 1cup of water and make it boil for next two mins..
3

Now add the fresh paneer cubes and green peas and allow it to cook for another 2 mins. Once it’s cook well, add the smooth paste and boil it for 5mins.Add required water and salt.
4

Once the gravy cooks well switch off the flame. Crush and add the kasuri methi and mix it well. While serving add 1tsp fresh butter on TOP.
5

Serve hot with you favourite Roti, Naan & Kulcha.