A picture of Melting Mysore Pak.

Melting Mysore Pak

Selvi @cook_21732165

Traditional Indian Sweet

Traditional Indian Sweet

Melting Mysore Pak

Selvi @cook_21732165

Traditional Indian Sweet

Traditional Indian Sweet

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Ingredients

15 servings

1/2 cupBasen
1 cupsugar
1/2 cupoil
1/2 cupGhee
1/2Water

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Steps

1

Add sugar and water to a kadai.Heat it to melt the sugar.Stir continuously.
2

To a bowl ad besan and oil, mill without lumps.
3

When the syrup reaches one string consistency add the besan mixture.When it thickens add warm Ghee little by little with continuous string.
4

It will absorb all the measurement given.When it thickens and doesn't stick to the sides.Turn off.
5

Pour the contents to a greased plate or tray and let it cool down for 1/2 an hour.
6

Take a knife and cut them into rectangular shapes without breaking them.
7

Slowly take the pieces.Now it is ready to serve.

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Cooksnaps

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Selvi @cook_21732165

on April 02, 2020 03:34

Comments

Swaminathan @Swami_180828

April 02, 2020 03:46

Mysore pak very yummy

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