Fish and potatoes stew/hotpot

Name: Fish and potatoes stew/hotpot
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 onion; 1 clove garlic; 1 can chopped tomatoes; Splash white wine vinegar; 1 tbsp tomato purée; 2 tsp capers; 1/2 tsp sugar; 250 g Potatoes (amount depends on size of dish); 4 cod fish fillet (other white fish or cut works too)

Tom Jacobs @snakey_jakey

Cambridge

Fish and potatoes stew/hotpot

Tom Jacobs @snakey_jakey

Saved

Ingredients

4-6 servings

1onion
1 clovegarlic
1 canchopped tomatoes
Splashwhite wine vinegar
1 tbsptomato purée
2 tspcapers
1/2 tspsugar
250 gPotatoes (amount depends on size of dish)
4cod fish fillet (other white fish or cut works too)

Saved

Steps

1

Preheat oven to 200oC
2

Fry onion and garlic
3

Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
4

While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
5

Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
6

Uncover and heat for another 40min
7

Stir and bury fish inside the juice. Put back in the oven for 40min