#Rainbowweek4 Mango Burfi

Name: #Rainbowweek4 Mango Burfi
Total time: 1200 s
Yield: Persons 6 servings
Cuisine: Indian
Ingredients: 2 Mangoes (approx 1 1/2 cup puree); 3/4 cup Sugar; 1 1/2 cup Coconut powder; 2/3 cup Milk powder; 3 tbsp Chopped almond; Pista for decoration

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Rainbowweek4 Mango burfi is yummy and delicious. It's easy to make a recipe.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Rainbowweek4 Mango burfi is yummy and delicious. It's easy to make a recipe.

Saved

Ingredients

20 minutes

Persons 6 servings

2Mangoes (approx 1 1/2 cup puree)
3/4 cupSugar
1 1/2 cupCoconut powder
2/3 cupMilk powder
3 tbspChopped almond
Pista for decoration

Saved

Steps

20 minutes

1

Peel the mango, grind it into a mixer.
2

Now add puree and sugar to the non-stick pan and keep stirring it on high flame.
3

When sugar is mixed well in about 7 minutes
4

Slow down the flame, add chopped almonds, milk powder and coconut powder
5

Keep stirring continuously until the mixture is not sticky to the pan
6

After that the mango burfi is ready.
7

Now grease the plate with ghee and put the mixture on the plate and decorate it with chopped pistachios.
8

Keep it cool for some time.
After cooling the mango burfi cut it in the desired shapes.
9

In less than 1/2 hours, you can make a wonderful mango barfi
10

NOTE -;
You can adjust the amount of sugar according to your taste or the sweetness of the mango.