Whole wheat Jaggery Tea Cake:

Name: Whole wheat Jaggery Tea Cake:
Cuisine: Indian
Ingredients: 1 cup - Whole wheat flour; 1/2 tsp - Cardamom powder; 1 tsp - Baking powder; 1/4 tsp - Salt; 2 tablespoons - Dried Black currant and nuts (optional); 1/2 litre - Milk; 3/4-1 cup - Jaggery powder (I have added ¾ cup); 50 grams - Butter

Shrikripa @cook_13882505

#goldenapron3
Week#11 #milk #aata #nuts #vrat

It is a “Hot milk cake” which I have tried by adding Whole wheat, Jaggery powder, dried blackberries (optional) with added cardamom flavour. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea. It is a perfect choice for kids snack boxes or as a healthy Vrat khana, hence it is an egg-less bake.

#goldenapron3
Week#11 #milk #aata #nuts #vrat

Shrikripa @cook_13882505

#goldenapron3
Week#11 #milk #aata #nuts #vrat

Saved

Ingredients

1 cup- Whole wheat flour
1/2 tsp- Cardamom powder
1 tsp- Baking powder
1/4 tsp- Salt
2 tablespoons- Dried Black currant and nuts (optional)
1/2 litre- Milk
3/4-1 cup- Jaggery powder (I have added ¾ cup)
50 grams- Butter

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Steps

1

Heat milk and reduce into almost half by boiling it in a low flame.
2

When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
3

Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
4

To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
5

Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.