Spring roll

Name: Spring roll
Total time: 2100 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 200 gm Chicken; 100 gm Cabbage chop; 50 gm Capsicum; 50 gm Carrots; 1 tsp Ginger garlic paste; 1 tbs Black pepper; 2 tbs Soya sauce; 1 tbs Chicken powder; 1/2 tbs Salt; 1 tsp Red chilli flakes; 1/2 cup Coriander chop; Roll patti 20 sa 25; 2 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING in holydays , ramdan and eid refreshment best item

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING in holydays , ramdan and eid refreshment best item

Saved

Ingredients

35 min

8 to 10 serving

200 gmChicken
100 gmCabbage chop
50 gmCapsicum
50 gmCarrots
1 tspGinger garlic paste
1 tbsBlack pepper
2 tbsSoya sauce
1 tbsChicken powder
1/2 tbsSalt
1 tspRed chilli flakes
1/2 cupCoriander chop
Roll patti 20 sa 25
For frying
2 cupOil

Saved

Steps

35 min

1

Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred
2

Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one
3

Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well
4

Take roll patti fill in mixture and covet with flour paste
5

Take a karhai and heat oil roll deef fry
6

Serve with your favorite sauce