Easy Bread with All-Purpose Flour, Baking Powder, and Milk

Name: Easy Bread with All-Purpose Flour, Baking Powder, and Milk
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 teaspoon baking powder (about 5 grams); 1/2 teaspoon salt (about 3 grams); 2/3 cup skim milk (about 160 grams)

95vanedg @vanedg_1995

Antequera

"The best smell is bread, the best taste is salt, the best love is that of a mother." (Graham Greene)

95vanedg @vanedg_1995

Antequera

"The best smell is bread, the best taste is salt, the best love is that of a mother." (Graham Greene)

Saved

Ingredients

45 minutes

Serves 4 servings

2 cupsall-purpose flour (about 250 grams)
1 teaspoonbaking powder (about 5 grams)
1/2 teaspoonsalt (about 3 grams)
2/3 cupskim milk (about 160 grams)

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Steps

45 minutes

1

Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper. In a large, deep bowl, mix the flour, baking powder, and salt. Stir well to combine all the ingredients. Make a well in the center and pour in the milk.
2

Stir with a fork or spoon. When it becomes too difficult to stir, use your hands. Shape the dough into a ball and place it on the baking sheet.
3

Flatten the dough with your palm to form a round loaf about 1 1/4 inches (3 cm) high. Cut a cross on top and sprinkle a little flour over it.
4

Place a small bowl of water covered with aluminum foil in the oven to add some moisture while baking. Put the baking sheet in the middle of the oven and bake for 35 minutes.
5

After that time, remove the bread from the baking sheet and let it cool.