Jhal Muri (Bengali Spicy Puffed Rice)

#rainbowweek4
#cookpadindia
A popular spicy street food of Kolkata and Bangladesh by me this Ramadan. This makes for a super yummy snack for the evenings. Enjoy this amazing Chaat for Iftaar as well. It comes as a pleasant surprise to all those Chaat lovers. Mustard oil gives such a fantastic colour to the dish. It is that one secret ingredient that should not be missed because it tastes so good only with that. It is a must for this recipe to maintain it's authenticity. Serve them immediately after you toss everything well. This one thing should be remembered friends. Otherwise it tends to become soggy.
Enjoy Cooking with Zee!
Happy Snacking Everyone!
Jhal Muri (Bengali Spicy Puffed Rice)
#rainbowweek4
#cookpadindia
A popular spicy street food of Kolkata and Bangladesh by me this Ramadan. This makes for a super yummy snack for the evenings. Enjoy this amazing Chaat for Iftaar as well. It comes as a pleasant surprise to all those Chaat lovers. Mustard oil gives such a fantastic colour to the dish. It is that one secret ingredient that should not be missed because it tastes so good only with that. It is a must for this recipe to maintain it's authenticity. Serve them immediately after you toss everything well. This one thing should be remembered friends. Otherwise it tends to become soggy.
Enjoy Cooking with Zee!
Happy Snacking Everyone!
Steps
- 1
Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- 2
Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
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