Kale chanah ki chat

Name: Kale chanah ki chat
Total time: 1500 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 250 gm kale chanay boiled; 1/2 cup oil; 1 piyaz chopped; 2 timater chopped; 1 tesp lehsan adrak paste; 1 tesp lal mirch; 1/2 tesp kuti lal mirch; 1/2 tesp haldi; 1/2 dhania powd; 1/2 tesp garam masala; to taste Salt according; garnish ke liye; Hara dhania; Hari mirch; Piyaz; Timater; Kheera

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 🎉TASTEY And HEALTHY har aik ki pasandida dish hai

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING 🎉TASTEY And HEALTHY har aik ki pasandida dish hai

Saved

Ingredients

20 to 25 minunt

4 to 5 persons

250 gmkale chanay boiled
1/2 cupoil
1piyaz chopped
2timater chopped
1tesp lehsan adrak paste
1tesp lal mirch
1/2tesp kuti lal mirch
1/2tesp haldi
1/2dhania powd
1/2tesp garam masala
to tasteSalt according
garnish ke liye
Hara dhania
Hari mirch
Piyaz
Timater
Kheera

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Steps

20 to 25 minunt

1

Sab de pehle kadahi ko garam kar ke us me oil dalain
2

Ab us me piyaz daal kar soft kar lain us ke baad us me lehsan adram daal kar 1,2 minunt fry kar timater add kar dain
3

Timater ke saath hi lal mirch, kuti lal mirch,haldi,namak,dhania powd dalain and mix karain
4

Ab 1,2, tbsp pani daal kar dhak dain aur achi tarah bhoon lain
5

Ab is me chanay dalain 1/2cup pani da kar dobara itni der pakain ke pani dry ho jaye
6

Ab is me boiled aloo add kar ke mix karain and garam masala daal dain and achi tarah mix kar lain
7

Ab dish out kar ke upper se gara dhania, hari mirch, timater, piyaz and kheera se garnish kar dain