Baked beetroot crisps

Name: Baked beetroot crisps
Cuisine: British
Ingredients: 1 medium beetroot (thinly sliced); 1 tablespoon olive oil; Pinch salt; Seasoning of your choice

aroma_by_arti @cook_20673674

Do you think this lockdown and social distancing has brought you closer to your snack cupboard..?!

If so, try this #supereasy, #healthy, #vegan friendly snack option...

#vegansnacks
#glutenfree
#glutenfreesnacks
#healthysnacks
#storecupboardrecipes
#homemade
#crisps
#stayingathome
#newcookschallenge

Do you think this lockdown and social distancing has brought you closer to your snack cupboard..?!

If so, try this #supereasy, #healthy, #vegan friendly snack option...

#vegansnacks
#glutenfree
#glutenfreesnacks
#healthysnacks
#storecupboardrecipes
#homemade
#crisps
#stayingathome
#newcookschallenge

aroma_by_arti @cook_20673674

Do you think this lockdown and social distancing has brought you closer to your snack cupboard..?!

If so, try this #supereasy, #healthy, #vegan friendly snack option...

#vegansnacks
#glutenfree
#glutenfreesnacks
#healthysnacks
#storecupboardrecipes
#homemade
#crisps
#stayingathome
#newcookschallenge

Do you think this lockdown and social distancing has brought you closer to your snack cupboard..?!

If so, try this #supereasy, #healthy, #vegan friendly snack option...

#vegansnacks
#glutenfree
#glutenfreesnacks
#healthysnacks
#storecupboardrecipes
#homemade
#crisps
#stayingathome
#newcookschallenge

Saved

Ingredients

1medium beetroot (thinly sliced)
1 tablespoonolive oil
Pinchsalt
Seasoning of your choice

Saved

Steps

1

Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked)
2

Bake in the oven at 165C for 5 minutes on each side
3

Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container)