Kesar Sheera

Name: Kesar Sheera
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji/Rava/Semolina; 1.5 cup Water; 1/4-1/2 cup Sugar; 1/4 cup Ghee; 10 Saffron Strands; 3 tbsp Milk; Almonds for Garnish

sushcookss @sushcookss

Ghaziabad

A super delicious and no artificial colour added Kesar Sheera. Specially made for this auspicious day of Ram Navami 🏹🙏#ilovecooking #healthynavratri #rainboweek4 #yellow

sushcookss @sushcookss

Ghaziabad

A super delicious and no artificial colour added Kesar Sheera. Specially made for this auspicious day of Ram Navami 🏹🙏#ilovecooking #healthynavratri #rainboweek4 #yellow

Saved

Ingredients

30 minutes

6 servings

1/2 cupSuji/Rava/Semolina
1.5 cupWater
1/4-1/2 cupSugar
1/4 cupGhee
10Saffron Strands
3 tbspMilk
Almonds for Garnish

Saved

Steps

30 minutes

1

Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour.
2

Now add water and cook until the water evaporates.
3

Soak the saffron strands in hot milk before you start making Sheera.
4

Now add the saffron milk and cook again for few minutes. Keep stirring.
5

Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency.
6

When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir.
7

Switch off when it starts leaving the pan and garnish with chopped almonds.
8

Serve hot or cold according to your preference 😋
9

Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera.