A picture of Atta Poori.

Atta Poori

Aruna Thapar @Arunathapar27

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

Atta Poori

Aruna Thapar @Arunathapar27

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

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Ingredients

20 minutes

2 servings

1 bowlwheat flour
1 tsp oil for moyan
1/2 tspcarrom seeds
To tastesendha salt
As neededwater
As neededCooking Oil for deep frying

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Steps

20 minutes

1

Mix wheat flour, carom seeds, salt and oil for moyan. Knead a tight dough with the help of water. Keep aside for half an hour.
2

Now knead the dough again for 2 minutes and soften it. Now take a portion of dough and make a ball and roll it with the help of rolling pin and make small Poori.
3

Heat oil in a karahi and put Poori and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the Pooris
4

Serve hot.

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Cooksnaps

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Aruna Thapar @Arunathapar27

on April 02, 2020 14:50

New Delhi

Cooking is my passion. Love to experiment.

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