Open in Cookpad AppSteps
- 1
Mix wheat flour, carom seeds, salt and oil for moyan. Knead a tight dough with the help of water. Keep aside for half an hour.
- 2
Now knead the dough again for 2 minutes and soften it. Now take a portion of dough and make a ball and roll it with the help of rolling pin and make small Poori.
- 3
Heat oil in a karahi and put Poori and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the Pooris
- 4
Serve hot.
Similar Recipes
More Recipes
-
-
-
-
-
Francesco’s Crying Tiger Pork Chop
-
-
-
-
-
Maria -
-
Maria -
-
priyanka -
Cauliflower and Oat Gluten free Pizza
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11945109
Comments