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Atta Poori
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A picture of Atta Poori.

Atta Poori

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

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Atta Poori

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

#goldenapron3 #week_11 #puzzle #atta
#healthynavratri #Post_7

Read more
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Ingredients

20 minutes
2 servings
  • 1 bowlwheat flour
  • 1 tsp oil for moyan
  • 1/2 tspcarrom seeds
  • To tastesendha salt
  • As neededwater
  • As neededCooking Oil for deep frying
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Steps

20 minutes
  1. 1

    Mix wheat flour, carom seeds, salt and oil for moyan. Knead a tight dough with the help of water. Keep aside for half an hour.

    A picture of step 1 of Atta Poori.
  2. 2

    Now knead the dough again for 2 minutes and soften it. Now take a portion of dough and make a ball and roll it with the help of rolling pin and make small Poori.

    A picture of step 2 of Atta Poori.
  3. 3

    Heat oil in a karahi and put Poori and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the Pooris

    A picture of step 3 of Atta Poori.
    A picture of step 3 of Atta Poori.
    A picture of step 3 of Atta Poori.
  4. 4

    Serve hot.

    A picture of step 4 of Atta Poori.
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Aruna Thapar
Aruna Thapar @Arunathapar27
on April 02, 2020 14:50
New Delhi
Cooking is my passion. Love to experiment.
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