CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Andhra Style Mudda Pappu
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Andhra Style Mudda Pappu.

Andhra Style Mudda Pappu

ZMA
ZMA @zesty5

#rainbowweek4
#cookpadindia
Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked Dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white Rice and the famous Avakai (Mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with Rice and Lentils along with a dollop of Ghee. This one is for sure a heaven in terms of comfort and flavour.

Happy Cooking!
Enjoy Cooking with Zeen!

#rainbowweek4
#cookpadindia
Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked Dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white Rice and the famous Avakai (Mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with Rice and Lentils along with a dollop of Ghee. This one is for sure a heaven in terms of comfort and flavour.

Happy Cooking!
Enjoy Cooking with Zeen!

Read more

Andhra Style Mudda Pappu

ZMA
ZMA @zesty5

#rainbowweek4
#cookpadindia
Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked Dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white Rice and the famous Avakai (Mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with Rice and Lentils along with a dollop of Ghee. This one is for sure a heaven in terms of comfort and flavour.

Happy Cooking!
Enjoy Cooking with Zeen!

#rainbowweek4
#cookpadindia
Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked Dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white Rice and the famous Avakai (Mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with Rice and Lentils along with a dollop of Ghee. This one is for sure a heaven in terms of comfort and flavour.

Happy Cooking!
Enjoy Cooking with Zeen!

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes
5 servings
  • 1 1/2 cupsPigeon pea lentils
  • Green chillies slit 3 nos
  • 1 tbspSalt
  • 1 tbspGinger garlic paste
  • 1 tspTurmeric powder
  • 3 tbspGhee
  • 1 tspBlack Mustard seeds
  • 1 tspCumin seeds
  • 4-5Dry Red chillies
  • Curry leaves 8-10 nos
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes
  1. 1

    Wash and soak the lentils in enough water for almost 2 hours. Add 2 cups of water, salt and turmeric to a pressure cooker along with the soaked lentils. Pressure cook for 6-7 whistles. Keep aside to let the pressure settle down.

  2. 2

    Meanwhile heat ghee for the tempering. Add mustard and cumin seeds both. Let them crackle a bit before adding the dry red chillies and the curry leaves.

  3. 3

    Open the lid of the cooker and mash it well. Adjust salt at this stage and if required add a little water to keep it from drying. It should be totally mashed. Heat it a little and then add the tempering. Serve it hot with ghee, pickle and curds. I served it with some thinly sliced fried onions as well. Yum!

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

ZMA
ZMA @zesty5
on April 02, 2020 14:52
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Masala rice balls.

    Masala rice balls

    chef Nidhi Bole chef Nidhi Bole
  2. A picture of Iced Cappuccino.

    Iced Cappuccino

    Yesha recipes Yesha recipes
  3. A picture of Vegetable Raita.

    Vegetable Raita

    Bhavnaben Adhiya Bhavnaben Adhiya
  4. A picture of Egg kothu chapati.

    Egg kothu chapati

    Muniswari.G Muniswari.G
  5. A picture of Sandesh, Fruits & Shrikhand Parfait (Layered Dessert).

    Sandesh, Fruits & Shrikhand Parfait (Layered Dessert)

    Bethica Das Bethica Das
  6. A picture of Leftover rice pancakes.

    Leftover rice pancakes

    Monika Jain Monika Jain
  7. A picture of Idli upma.

    Idli upma

    Muniswari.G Muniswari.G
  8. A picture of Moong Moth Sprouts Chaat - Protein-Rich Weight Loss Healthy chaat.

    Moong Moth Sprouts Chaat - Protein-Rich Weight Loss Healthy chaat

    Manisha Sampat Manisha Sampat
  9. A picture of Restaurant style masala onion.

    Restaurant style masala onion

    Dave Vishakha Dave Vishakha
  10. A picture of Seyal chapati.

    Seyal chapati

    Garima Mayur Mangwani Garima Mayur Mangwani
  11. A picture of Caesar Chicken.

    Caesar Chicken

    MeMe MeMe
  12. A picture of Sliced baked potatoes.

    Sliced baked potatoes

    Maria Maria
  13. A picture of Vegetable Fried Rice.

    Vegetable Fried Rice

    Nia Hiura Nia Hiura
  14. A picture of Macaroni salad.

    Macaroni salad

    Maria Maria
  15. A picture of Pepperoni crescent rolls.

    Pepperoni crescent rolls

    Haley Craig Haley Craig
  16. A picture of Cauliflower and Oat Gluten free Pizza.

    Cauliflower and Oat Gluten free Pizza

    Yuliya Orshansky Yuliya Orshansky
  17. A picture of Chocolate brownies.

    Chocolate brownies

    Sajida Perveen 786 Sajida Perveen 786
  18. A picture of Mash ke Dahi baray.

    Mash ke Dahi baray

    Hinna Faisal Hinna Faisal
  19. A picture of Chicken cheese burger.

    Chicken cheese burger

    Asila Ilyas Asila Ilyas
  20. A picture of Atta Poori.

    Atta Poori

    Aruna Thapar Aruna Thapar
  21. A picture of Simple couscous.

    Simple couscous

    Queen Bilikisu Tijjani Queen Bilikisu Tijjani
  22. A picture of Roadside kaalan.

    Roadside kaalan

    Hemapriya Hemapriya
  23. A picture of Strawberry ice cream.

    Strawberry ice cream

    Asila Ilyas Asila Ilyas
  24. A picture of Beetroot Burger.

    Beetroot Burger

    Karan Tripathi (Food Fanatic) Karan Tripathi (Food Fanatic)
  25. A picture of Creamy White Sauce Pasta.

    Creamy White Sauce Pasta

    Megha Sharma Megha Sharma
https://cookpad.wasmer.app/us/recipes/11938827
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close