Soak daal for at least 3 to 4 hours in water..Then grind it with it's water

Then add besan red chilli salt and soda and make a paste.

In a bowl beat yogurt add salt and whisk well..Then add milk and mix well again

Now in a wok heat oil and pour batter in hot oil with big spoon one by one like pakoras

In a bowl add water then put fried baras in this water

Arrange all baras one by one in yougurt..Then sprinkle chat masala and imli chutney And Enjoy