Roti egg paratha with veggies

Name: Roti egg paratha with veggies
Total time: 600 s
Cuisine: Indian
Ingredients: 1 small onion finelly chopped; 1/2 cup cabbage chopped; 2-3 garlic cloves chopped; 1/2 small tomato finelly chopped; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; to taste Salt; As needed Oil; 1 Egg; 1 roti; Pinch black pepper powder; 1 tsp Chopped coriander leaves

priyanka @cook_21754279

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

priyanka @cook_21754279

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

Saved

Ingredients

10min

1small onion finelly chopped
1/2 cupcabbage chopped
2-3garlic cloves chopped
1/2small tomato finelly chopped
1/2 tspRed chilli powder
1/4 tspturmeric powder
to tasteSalt
As neededOil
1Egg
1roti
Pinchblack pepper powder
1 tspChopped coriander leaves

Saved

Steps

10min

1

First crack egg and beat it with pinch of salt and pepper
2

Heat up the pan and add 2 t spoon of oil at medium flame
3

Add garlic and saute for 1 min then add onion and cabbage for another 2 min and then add tomato salt, chilli powder turmeric and mix well
4

Then spread mixture equally on pan with spoon and pour egg over it and then place roti and flip the roti
5

Wait until egg gets cooked from one side then flip whole contain upside down with roti at base and mixture on top
6

Wait for a minute check it and turn the flame off and serve hot and garnish with coriander

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Cooksnaps

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priyanka @cook_21754279

on April 02, 2020 14:40

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