Roti egg paratha with veggies
I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.
Roti egg paratha with veggies
I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.
Steps
- 1
First crack egg and beat it with pinch of salt and pepper
- 2
Heat up the pan and add 2 t spoon of oil at medium flame
- 3
Add garlic and saute for 1 min then add onion and cabbage for another 2 min and then add tomato salt, chilli powder turmeric and mix well
- 4
Then spread mixture equally on pan with spoon and pour egg over it and then place roti and flip the roti
- 5
Wait until egg gets cooked from one side then flip whole contain upside down with roti at base and mixture on top
- 6
Wait for a minute check it and turn the flame off and serve hot and garnish with coriander
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