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Saptami Vrat Thali
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A picture of Saptami Vrat Thali.

Saptami Vrat Thali

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera #atta
#healthynavratri #Post_6

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera #atta
#healthynavratri #Post_6

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Saptami Vrat Thali

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera #atta
#healthynavratri #Post_6

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera #atta
#healthynavratri #Post_6

Read more
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Ingredients

2 servings
  • For making falahari aaloo
  • 4boiled potatoes
  • 4 tsppeanuts
  • 1 tspJeera/cumin seeds
  • To tastesendha salt
  • 1/4 tspBlack pepper powder
  • 2 tbspghee
  • For making Kuttu atta cheela
  • 1 bowlKuttu atta
  • 1/2 bowlcurd
  • 2Boiled potatoes
  • 1/4 cuppaneer
  • 1 inch ginger
  • 2 tbsp chopped coriander leaves
  • To tastesendha salt
  • 1/4 tspBlack pepper powder
  • As neededWater
  • 2 tbsp ghee
  • Other
  • 1cucumber for salad
  • 1 bowlCurd
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Steps

  1. 1

    For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.

    A picture of step 1 of Saptami Vrat Thali.
    A picture of step 1 of Saptami Vrat Thali.
    A picture of step 1 of Saptami Vrat Thali.
  2. 2

    Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.

    A picture of step 2 of Saptami Vrat Thali.
    A picture of step 2 of Saptami Vrat Thali.
    A picture of step 2 of Saptami Vrat Thali.
  3. 3

    For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.

    A picture of step 3 of Saptami Vrat Thali.
    A picture of step 3 of Saptami Vrat Thali.
  4. 4

    Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.

    A picture of step 4 of Saptami Vrat Thali.
    A picture of step 4 of Saptami Vrat Thali.
    A picture of step 4 of Saptami Vrat Thali.
  5. 5

    Serve cheela hot with falahari aloo, curd and cucumber salad.

    A picture of step 5 of Saptami Vrat Thali.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on April 02, 2020 14:39
New Delhi
Cooking is my passion. Love to experiment.
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
April 02, 2020 15:08
👌👌
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