Katori recipe

Name: Katori recipe
Total time: 900 s
Yield: 2surve
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 tsp salt; 1 tsp zeera; 2 tbsp ghee ya oil; Oil for frying; bowl Small round steel

Hafsa Xaqib @cook_16734618

#wokcooking yeh katori chaat main use hoti hai bohat mazedaar banti hai or husband ko to yeh chye hota hai for ramzan yeh ramzan main bohat banti hai.

Hafsa Xaqib @cook_16734618

#wokcooking yeh katori chaat main use hoti hai bohat mazedaar banti hai or husband ko to yeh chye hota hai for ramzan yeh ramzan main bohat banti hai.

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Ingredients

15 min

2surve

2 cupsmaida
1 tspsalt
1 tspzeera
2 tbspghee ya oil
Oil for frying
bowlSmall round steel

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Steps

15 min

1

Sub se pehlay bowl main sub ingredients ko mix kerke paani se dough goondhlain.
2

Ab iske chotay balls banaker aik ball ko bail kar chota phir usko steel bowl ke upper means bowl ko ulat dain uske upper sahi se cover kerain or extra ko cut kerdain or deep fry kerain.
3

Yaad rahain oil taze garam hona chahye jab fry ke liye daalaingay to isko achay se ghuma kar sides ko fry kerain jab hojayega to auto pe bowl alag hojaye ga bus bowl bahar nikal dain ab katori ko ulta kerdain takay under wala sahi se hojaye.
4

Ab katori ready hai iske under chana chaat daalain or khain mazedaar.