Upvaas Thalipeeth

Name: Upvaas Thalipeeth
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1 cup rajgira atta(amaranth flour); 1/4 cup peel and grated raw potato; 1/4 cup parboiled and grated purple yam (kand); 1/2 cup roasted peanuts coarse powder; 1-2 tbsp green chillies paste (as per your taste); 1/4 cup chopped fresh coriander leaves; To taste Sendha salt; As needed Oil for roasting; As needed Fresh Curd to serve with Thalipeeth

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week11 # puzzle ingredients vrat ,potato #healthynavratri. I innovation by adding purple yam kand along with raw potato to make this upvaas thalipeeth.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week11 # puzzle ingredients vrat ,potato #healthynavratri. I innovation by adding purple yam kand along with raw potato to make this upvaas thalipeeth.

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Ingredients

4 pieces

1 cuprajgira atta(amaranth flour)
1/4 cuppeel and grated raw potato
1/4 cupparboiled and grated purple yam (kand)
1/2 cuproasted peanuts coarse powder
1-2 tbspgreen chillies paste (as per your taste)
1/4 cupchopped fresh coriander leaves
To tasteSendha salt
As neededOil for roasting
As neededFresh Curd to serve with Thalipeeth

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Steps

1

Peel, wash and parboiled purple yam.Cool and grate it. Wash, Peel and grate raw potato.
2

In mixing bowl add above grated purple yam and potato in mixing bowl. Add ragira flour, green chillies paste, roasted peanuts coarse powder, chopped coriander leaves and sendha salt to taste. Mix well and add 4-5 tbsp water to bind dough.
3

Heat non stick tawa on gas. Grease with oil lightly. Divide into four portions. Grease your hand,take one portion of prepared dough. Pat with fingers into 4" round on warm tawa. Similarly make another. (As shown).
4

Pour little oil and roast on both sides till crispy golden brown on slow flame. Prepare similarly other two Thalipeeth.
5

Serve Relish Delicious Hot Upvaas for with fresh curd (dahi)