Chicken Tandoori Doughnuts

Name: Chicken Tandoori Doughnuts
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 700 gm chicken boneless; 2 medium sized potatoes boiled & mashed; 2 tbsp tandoori masala; 1/2 tbsp ginger garlic paste; 1/2 tsp salt; 3 tbsp Corriender leaves; 4 green chillies; 2 tbsp cornflour; 3 tbsp flour; 1 bread slice; 2 cup bread crum; 1 egg beaten; oil for frying

asma syed @cook_20987828

#WOKCOOKING
These deep fried kababs are a really good menu for kids lunch boxes & it's tandoori flavour makes it more unique.

asma syed @cook_20987828

#WOKCOOKING
These deep fried kababs are a really good menu for kids lunch boxes & it's tandoori flavour makes it more unique.

Saved

Ingredients

1hr

10-12 servings

700 gmchicken boneless
2medium sized potatoes boiled & mashed
2 tbsptandoori masala
1/2 tbsp ginger garlic paste
1/2 tspsalt
3 tbspCorriender leaves
4green chillies
2 tbspcornflour
3 tbspflour
1bread slice
2 cupbread crum
1egg beaten
oil for frying

Saved

Steps

1hr

1

Chop chicken and add mashed potatoes.
2

In potato & chicken better add all masala & chop them once again in chopper.
3

In this better add cornflour, flour & bread slice chopped, and keep it ib fridge for 1 hr.
4

Press this better on a greased tray and give them doughnut shape. Dip them in egg and apply over them, bread crums and deep fry them on medium flame.