Spicy chorizo

eggs, chorizo (about 40 grams), diced, garlic, sour cream, goat cheese log, butter (about 30 grams), chopped spinach, fresh or frozen (about 230 grams), white sandwich bread, Salt and pepper

spicy mini chorizos (about 200 grams), onion, diced, tomato, diced, garlic, crushed, white wine (about 60 ml), extra virgin olive oil

fresh chorizo (300 grams), onion, tomato, serrano peppers, sliced jalapeño peppers, cooked pinto beans (from the pot), cheddar cheese (350 grams), manchego cheese (200 grams), evaporated milk (such as 12 fl oz/354 ml), tortilla chips

chorizo (about 700 grams), onion, Salt, to taste, Vegetable oil,, water (about 90 ml), Maseca corn flour (about 500 grams), Minsa corn flour (about 150 - 200 grams), Salt,, Water,, Lard,, red tomatoes, chipotle chiles

lean shoulder pork meat, ground, pork fat, ground, poblano peppers, scrubbed, deseeded, grated cheddar cheese, garlic cloves, minced, small red onions, diced, apple cider vinegar, each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt, red Aleppo chili pepper, corn tortillas, fresh sour cream

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

Bacon (as much as you like), Chorizo (as much as you like), Textured soy protein (one bag), Guajillo chili pepper, Cloves, cumin, and allspice, Salt, to taste

potatoes, vegan chorizo (50 grams), sandwich rolls, lettuce, sour cream, to taste, white cheese, to taste, guajillo chiles, garlic clove, salt, to taste, olive oil, to taste

small handfuls white beans, pork ribs (about 250 g), spicy chorizo (about 50 g), crushed tomatoes (about 14 oz/400 g), onion, Italian green pepper, large red bell pepper, garlic clove, dried chili pepper, extra virgin olive oil

mini bolillo rolls or small French rolls, refried beans with chorizo (about 1 kg), thin slices of carnitas or shredded pork leg (about 2 kg), tomatoes, stemmed and roughly chopped (about 2 kg), onions, peeled and roughly chopped (about 1/2 kg), garlic, cloves peeled and chopped, cinnamon, toasted or roasted, small handful toasted cumin seeds, toasted whole cloves, toasted anise seeds, bay leaves, roasted red bell peppers, cleaned, seeded, and stemmed

all-purpose flour (about 120 grams), unsalted butter (about 50 grams)

potatoes, Salt, to taste, bell pepper, garlic salt, chorizo (about 500 grams), tomatoes, green chiles, melting cheese (about 200 grams), flour tortillas, bacon (about 100 grams)

cacahuazintle hominy corn, white onion, pork shoulder, pork spine, pork head, FOR THE PIPIÁN:, romaine lettuce, spinach leaves, cilantro, epazote, tomatillos, serrano chiles

ground beef (500 grams), chorizo sausages, Nacho cheese sauce, Roma tomatoes, Salt, tortilla chips, Sliced pickled jalapeños

small carrot, green bell pepper, onion, garlic clove, sweet smoked paprika, spicy smoked paprika, white beans, salt, oregano, vegetable bouillon cube, turkey chorizo

pasta noodles, chorizo, thinly sliced, beefsteak tomato, chopped, Fuji apple, diced, garlic, minced, Salt, black pepper, and ketchup to taste, red chili, chopped

well marbled pork shoulder in 1/4 inch thick strips containing 1 cup fat, ground coarse, pound cured and cubed bacon containing one cup fat, pureed fine, red wine, sweet paprika, large elephant garlic, crushed, himalayan coarse salt, dried red chili pepper seeds, coriander, cumin, sugar, butchers salt #2 for dry cure, Hog or lamb sausage casing

Large yellow onion diced, raw chorizo (2 links of chorizo at my market weigh about that), lean ground beef, canned diced hatch chiles (if you can’t find hatch just use any canned diced green Chiles), chopped Cilantro, Pepperjack cheese (not by ounce but by measure), Bacon (enough wrap the meatloaf) thin not thick cut bacon, egg beaten, crushed crackers, half and half, fine kosher salt, cumin

ground chorizo, smoked gouda, shredded, cream cheese, sour cream, frank's red hot sauce, salt and freshly ground black pepper, large jalapeno peppers; stemmed, seeded and halved

package pork chorizo sausage, diced tomatoes with green chile peppers (Rotel), diced jalapeños, jalapeño juice, package cream cheese cut into cubes, processed cheese cubed. I used Velveeta queso cheese

Double 8 Cattle Company Fullblood Wagyu Chorizo, Lager Beer, Grapeseed Oil, Dry Pasta (medium shells recommended but other sizes will work), Aged Sharp Cheddar Cheese (grated), Parmesan Cheese (grated), Cream Cheese, Heavy Cream, Garlic Cloves (chopped), Sriracha (or your preferred hot sauce), Kosher Salt and Freshly Ground Black Pepper (to taste), Panko Bread Crumbs

pork cutlets (about 500 grams), dried beans (about 500 grams), bacon (about 150 grams), Mexican chorizo (about 250 grams), large potatoes, large white onion, garlic cloves, jalapeño peppers, guajillo chiles, lime, dried oregano, Maggi seasoning sauce

green bell pepper, red bell pepper, zucchini, chopped onion, spicy chorizo sausage, sweet chorizo sausage, Pork ribs, homemade-style tomato sauce (280 ml), About 2 cups chicken broth (500 ml), Spanish-style vegetable ratatouille (280 ml), noodles (about 250 grams)