Chana Prashad

Name: Chana Prashad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Black chana; 1 tbsp Jeera or cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds powder; 1/2 tsp coriander seeds powder; 1/2 tsp mango powder; 1 tbsp ghee; as required water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_11
#puzzle #Jeera
#healthynavratri
#Post_8

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_11
#puzzle #Jeera
#healthynavratri
#Post_8

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Ingredients

2 servings

1 bowlBlack chana
1 tbspJeera or cumin seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspcumin seeds powder
1/2 tspcoriander seeds powder
1/2 tspmango powder
1 tbsp ghee
as requiredwater

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Steps

1

Wash and Soak black chana for 4 hours. After 4 hours pressure cook chana till 5 whistles. Switch off the flame.
2

Let the pressure releases automatically. Remove excess water.
3

Heat oil in a karahi and put jeera in the karahi and when jeera splutter add black chana, salt, red chilli powder, garam masala, cumin seeds powder, coriander seeds powder and mango powder. Mix well. Cook for 2 minutes. Switch off the flame.
4

Serve.