Edamame with garlic. A great finger food.

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.As I was outside of Japan, I couldn't get fresh edamame, just frozen.This is a soup that will give you a chance to really enjoy the flavor of edamame.This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

I have heard a lot about edamame which is another superfood. Let's make some recipes from this

When it's hot and sticky, I like to eat food that's light and refeshing!! (^^)Scallop meat tastes best when half thawed and still has an icy taste ☆I mixed the soy sauce with the scallop meat and spaghetti together ♪Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.All you need is to boil and add salt.

I wanted to try to make something fashionable using edamame. This is a simple dish but it takes some time to remove the thin skins around the beans and to mash them, so this is aimed for those who have the time.Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.Step 4) Enjoy with sauce.1 serving is probably about 200 g. Recipe by Kogekogepan

My favorite edamame recipe! If you use the boiled or the frozen edamame, it will only take 2-3 minutes.

I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.This recipe is super-simple, so I don't have any tips. They are also delicious fried. You can also use sausage, corn, or soy beans in place of the edamame. Recipe by m posi

A long time ago I went to a restaurant where you smash up a crab with a hammer and eat it.That's where I first had these, and I was moved by how delicious they were.I remembered them after a couple of years and tried making them loosely based on what I remembered. It came out very well.I make this whenever I have fresh edamame.Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221