Large Pan-Fried Edamame Patties

Name: Large Pan-Fried Edamame Patties
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams with pods Edamame (frozen); 1 tbsp Sesame oil; 1 Egg; 1 tbsp White flour; 1 dash Salt and pepper; 2 tbsp Mayonnaise; 1 dash Wasabi

cookpad.japan @cookpad_jp

I wanted to try to make something fashionable using edamame. This is a simple dish but it takes some time to remove the thin skins around the beans and to mash them, so this is aimed for those who have the time.

Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.

Step 4) Enjoy with sauce.

1 serving is probably about 200 g. Recipe by Kogekogepan

Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.

Step 4) Enjoy with sauce.

1 serving is probably about 200 g. Recipe by Kogekogepan

cookpad.japan @cookpad_jp

Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.

Step 4) Enjoy with sauce.

1 serving is probably about 200 g. Recipe by Kogekogepan

Step 1) You can probably use a food processor. You can use whatever method you want to crush them. Even use a knife to smash the beans.

Step 4) Enjoy with sauce.

1 serving is probably about 200 g. Recipe by Kogekogepan

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Ingredients

4 servings

500 gramswith pods Edamame (frozen)
1 tbspSesame oil
1Egg
1 tbspWhite flour
1 dashSalt and pepper
2 tbspMayonnaise
1 dashWasabi

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Steps

1

Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
2

Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
3

Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
4

Combine the wasabi and the mayonnaise to use a sauce for Step 3.