Garlic Edamame - Great When Drinking

Name: Garlic Edamame - Great When Drinking
Cuisine: American
Ingredients: 1 Edamame; 1 Finely chopped garlic; 2 pinch Minced chili pepper; 1 dash Olive oil; 1 Soy sauce; 2 pinch Salt

cookpad.japan @cookpad_jp

A long time ago I went to a restaurant where you smash up a crab with a hammer and eat it.
That's where I first had these, and I was moved by how delicious they were.
I remembered them after a couple of years and tried making them loosely based on what I remembered. It came out very well.
I make this whenever I have fresh edamame.

Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo

cookpad.japan @cookpad_jp

Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo

Saved

Ingredients

1Edamame
1Finely chopped garlic
2 pinchMinced chili pepper
1 dashOlive oil
1Soy sauce
2 pinchSalt

Saved

Steps

1

These are fresh edamame.
2

And the minced garlic.
3

Here's the minced chili pepper.
4

Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer.
5

Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic.
6

Add the edamame and cook while mixing.
7

Mix in the soy sauce.
8

Transfer to a serving plate and it's complete. Don't forget your ice cold beer.