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Edamame Rice with Shio-Koji
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A picture of Edamame Rice with Shio-Koji.

Edamame Rice with Shio-Koji

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.

Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.

Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

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Edamame Rice with Shio-Koji

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.

Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.

Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

Read more
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Ingredients

  • 540 mlWhite rice
  • 150 gramsde-shelled Edamame or frozen edamame
  • 2 tbspShio-koji
  • 1 1/2 tbspSake
  • 5cm Kombu
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Steps

  1. 1

    Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.

  2. 2

    Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.

  3. 3

    Shimeji Mushrooms & Edamame Flavored Rice.

    https://cookpad.wasmer.app/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice

    A picture of step 3 of Edamame Rice with Shio-Koji.
    Shimeji Mushroom and Edamame Seasoned Rice
  4. 4

    Chicken Gomoku Flavored Rice.

    https://cookpad.wasmer.app/us/recipes/157055-standard-5-ingredient-rice

    A picture of step 4 of Edamame Rice with Shio-Koji.
    Standard 5 Ingredient Rice
  5. 5

    Oseki-han using a Rice Cooker.

    https://cookpad.wasmer.app/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

    A picture of step 5 of Edamame Rice with Shio-Koji.
    Adzuki Beans and Rice Steamed in a Rice Cooker
  6. 6

    'Chawan-mushi' (Steamed egg custard).

    A picture of step 6 of Edamame Rice with Shio-Koji.
  7. 7

    'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.

    https://cookpad.wasmer.app/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice

    A picture of step 7 of Edamame Rice with Shio-Koji.
    Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
  8. 8

    Pond Smelt Tempura.

    https://cookpad.wasmer.app/us/recipes/143530-crispy-fried-pond-smelt-tempura

    A picture of step 8 of Edamame Rice with Shio-Koji.
    Crispy Fried Pond Smelt Tempura

Linked Recipes

Shimeji Mushroom and Edamame Seasoned Rice

Standard 5 Ingredient Rice

Adzuki Beans and Rice Steamed in a Rice Cooker

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Crispy Fried Pond Smelt Tempura

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cookpad.japan
cookpad.japan @cookpad_jp
on April 27, 2014 02:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Rice Sake White Rice

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