Edamame isn't just for beer snacks! It's super easy—just mix salted boiled edamame into rice! The origin of this recipe: I wondered what kinds of beans could be used in bean rice. I started with fava beans, and then came up with this. If you think of red bean rice as a type of bean rice, how about using other beans...

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.Recipe background:I created this to use up some shelled edamame I bought at a wholesale supermarket.

I made this because I had a lot of edamame around.The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

The salty flavor of shio kombu pairs perfectly with edamame. Just mix and shape—perfect for busy mornings! Thank you for making this recipe popular.Recipe background:Edamame goes well with a bit of salt, so I thought it would be a great match with shio kombu. That's how I came up with this recipe.

You can increase the sophistication of a dish just by adding a little frozen shio-koji.Shio-koji soboro is not only delicious with ground beef, but also with a mix of ground beef and pork. You don't need to use homemade shio-koji, store bought ones are also useful to have on hand. Recipe by kebeibiko

This just popped into my head one day.It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221

My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans".Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. If you want a richer flavor, increase the soy sauce to 2 tablespoons and decrease the salt. You can also add in some mirin if you would like. This rice also comes out delicious if you add aburaage. Recipe by Yuuyuu0221

I came up with this recipe for my corn-loving children. Recipe by Okame mama

Each grain of rice is infused with the savory flavors of white dashi and edamame, making these rice balls taste like a special treat, even though they're easy to make. Perfect for lunchboxes too!Recipe background: I wanted to create a recipe for mixed rice with edamame and shio kombu, so I came up with this.

This is a super simple edamame rice made in a rice cooker using frozen edamame. It tastes great even when cold, so it's perfect for lunchboxes or rice balls. (The brown spots in the photo are crispy rice!)Recipe background:A friend from Yamagata used to send me "dadacha-mame" (a type of edamame), and the rice balls made with them were delicious. I wanted to find an even easier way, so I created this shortcut recipe using frozen edamame.

Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice.Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro

I combined my husband's favorite shiso rice seasoning with edamame.In order for the flavors to blend in better, I recommend using freshly cooked rice.If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co