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Chunky Dates Chutney
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A picture of Chunky Dates Chutney.

Chunky Dates Chutney

ZMA
ZMA @zesty5

#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!

#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Read more

Chunky Dates Chutney

ZMA
ZMA @zesty5

#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!

#rainbowweek5
#cookpadindia
An amazingly sweet, spicy and tangy chutney with so many flavours infused in it. The spices like Cloves and Cinnamon add a distinct touch to it. Use it as a spread on Sandwiches or on innumerable Chaats, the list is endless. This chunky Chutney is best made with Dates because the natural sweetness of them makes it so delectable. Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Read more
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Ingredients

25 minutes
15 servings
  1. 25Mejdool Dates pitted
  2. 6Cloves
  3. 1Cinnamon stick
  4. 1 tspSalt
  5. 2 tbspBrown Sugar
  6. 2 tbspOil
  7. 3 tbspLemon juice
  8. 2 cupsWater
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Steps

25 minutes
  1. 1

    In a deep cooking pot, heat oil and add Dates. Saute well for about a minute on a medium-high heat. Tie up Cloves and Cinnamon both in a clean muslin cloth. Now add this cloth along with Water to the pot. Bring it to a rolling boil on a high heat at first. Then lower the heat and simmer for nearly 10-15 minutes.

  2. 2

    Add Sugar, Lemon juice and adjust salt according to your choice. Discard the muslin cloth. Blend all that into a semi-thick consistency Chutney. Store in a sterilized glass jar and use up to 2-3 months. Don't forget to refrigerate it.

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ZMA
ZMA @zesty5
on April 07, 2020 01:40
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (2)

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850
April 08, 2020 09:26
will try definitely
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