Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 cups Curd; 1/2 cup Corn flour; 1 pinch baking soda; 1/2 cup Ghee; 3 cups sugar; 3 cups Water

Pooja Soni @cook_21224482

Jalebi

Pooja Soni @cook_21224482

Saved

Ingredients

30 minutes

4-5 servings

1 cupall purpose flour
2 cupsCurd
1/2 cupCorn flour
1 pinchbaking soda
1/2 cupGhee
3 cupssugar
3 cupsWater

Saved

Steps

30 minutes

1

For making this easy dessert recipe, mix all-purpose flour, cornflour and baking soda in a bowl. Now add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency.
2

To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency.
3

Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a milk packet and pierce a small hole in the packet. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
4

Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil.
5

Serve hot.
6

Enjoy!!