Half Moon chicken samosa

Name: Half Moon chicken samosa
Total time: 2400 s
Yield: 4person
Cuisine: Pakistani
Ingredients: 1 pao qeema chicken ka; 1 onion chopped; 1 tbl spoon lehsan adrak ka paste; 2 tbl spoon oil; 1/2 teaspoon black pepper; As required salt; 1/2 teaspoon haldi powder; 1 tbl spoon. Kuti Hui lal mirch; 1 cup hara dhanya chopped; 2 cup maida; 4 tbl spoon ghee; Pinch origano; 1/2 teaspoon salt; As required water; Oil for deep frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli bar bnaya yaqeen karein atne ache bne ke km pare atne khasta aur tasty 😍# WokCooking

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli bar bnaya yaqeen karein atne ache bne ke km pare atne khasta aur tasty 😍# WokCooking

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Ingredients

40 minutes maxi

4person

1pao qeema chicken ka
1onion chopped
1 tblspoon lehsan adrak ka paste
2 tblspoon oil
1/2 teaspoonblack pepper
As required salt
1/2 teaspoonhaldi powder
1 tblspoon. Kuti Hui lal mirch
1 cuphara dhanya chopped
For dough
2 cupmaida
4 tblspoon ghee
Pinchorigano
1/2 teaspoonsalt
As required water
Frying
Oil for deep frying

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Steps

40 minutes maxi

1

Karahi mein oil dalen chopped onion dalen colour change ho jaye to lehsan, adrak ka paste dalen aur chicken ka qeema dalen
2

Qeema ka colour change ho jaye to black pepper, phir haldi powder, aur kuti Hui lal mirch dalen
3

Phir salt dalen aur mix kar lain
4

Jab qeema thanda ho jaye to hara dhanya chopped dalen
5

Phir aik bowl mein maida dalen is mein salt dalen aur origano dalen
6

Ghee dalen aur ate ko mix Karen phir pani daal kar goondh lain
7

Phir dhak kar 20 minutes ke lye rest dain
8

Phir aik roti baile aur cutter ke ooper roti rakhen
9

Aur aik the ki side par filling dalen
10

Aur ise fold kar lain side ka bacha hua aata nikal lain
11

Ye shape ban jaye ga
12

Phir oil garam Karen aur ye aik aik kar ke dalen aur golden fry Karen aur plate mein nikal kar serve Karen yummy 😋