Chicken aalu salan

Name: Chicken aalu salan
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 kg aalu; 3 onion; 3 tomatoes; 2 tbsp lehsan adrak paste; 1/2 cup oil; 2 tbsp psi wi lal mirch; 1/2 haldi; to taste Salt; 1 tbsp sookha dhaniya

Sajjad Bhatti @cook_19609953

#referbyzobiasajjad
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Sajjad Bhatti @cook_19609953

#referbyzobiasajjad
#happybirthdaycookpad

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Ingredients

1 kgchicken
1/2 kgaalu
3onion
3tomatoes
2 tbsplehsan adrak paste
1/2 cupoil
2 tbsppsi wi lal mirch
1/2haldi
to tasteSalt
1 tbspsookha dhaniya

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Steps

1

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune
2

Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye Isme chicken ko dho kar add karein or bhune
3

4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden
4

Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein