
Steps
- 1
Cook ground meat
- 2
Drain excess fat/liquid and add onions and hydrated Zydeco herbs
- 3
Add seasoning, Lipton soup mix(s), and mixed veggies
- 4
Add cornstarch slurry enough to thicken and bind meat & veggies
- 5
Boil potatoes with butter (chicken paste bullion is optional but adds flavor)
- 6
Once potatoes are boiled, season, and add evap milk and 1 egg to mix
- 7
Construct pie by adding a light layer of mashed potatoes to the bottom, meat in the middle and even layer of mashed potatoes on top. Garnish with chives and enjoy!
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