Steps
- 1
Chanon MN baking soda pani dal kar rat bhar bhigoden phir achi tarhan dhokar 3cup pani pyaz lehsun zeera hldi namak pisi mirchn dhnya oil dal kar obal ane par hlki anch kar ke dhk kar 1 ghnta pkne dein.
- 2
Jab chane gal jaen or pani khushk hone lage to to achi tarhan bhon kar hara dhnya adrak se garnishing krln. Tyar hai yummy kale chana chat
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