Veggie Curry Fried Rice
Bobeccan’s Kitchen @BobeccansKitchen
Veggie Curry Fried Rice
Open in Cookpad AppSteps
- 1
Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
- 2
Add Garlic, Onion and sauté for 2 minutes,
- 3
Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
- 4
Add curry powder, turmeric powder and stir them well
- 5
Add tomato to the skillet and keep cooking for 5 minutes
- 6
Add Carrots and simmer until most tomato sauce has evaporated
- 7
Add rice and mix them well
- 8
Add salt and pepper
- 9
Ready to serve
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I am not a professional chef; I am just someone who kicked Cancer's butt and planning on doing that for the rest of my life. Changing to a healthier lifestyle and diet since 2017
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