Braised Chicken with Fermented Soybean and Potatoes

Name: Braised Chicken with Fermented Soybean and Potatoes
Cuisine: American
Ingredients: 2 chicken drumsticks with thighs; 2 potatoes, diced; 4 tablespoons fermented soybean paste; 3 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon ground pepper; 3 cilantro roots, crushed; 4-6 cups water (1-1.5 liters)

Come la Rose @comelarose

The braised chicken turns out flavorful, but the potatoes are the highlight 😊

Come la Rose @comelarose

The braised chicken turns out flavorful, but the potatoes are the highlight 😊

Saved

Ingredients

2chicken drumsticks with thighs
2potatoes, diced
4 tablespoonsfermented soybean paste
3 tablespoonssugar
2 tablespoonssoy sauce
1 teaspoonsalt
1 teaspoonground pepper
3cilantro roots, crushed
4-6 cupswater (1-1.5 liters)

Saved

Steps

1

Clean the chicken thoroughly.
2

Add a little oil to the pot for braising, then add the fermented soybean paste, sugar, and crushed cilantro roots. Sauté until fragrant.
3

Add enough water to cover the chicken. Season with soy sauce, pepper, and salt. Bring to a rolling boil, then add the chicken and potatoes. Do not stir.
4

Bring to a boil again, taste and adjust seasoning if needed. Reduce to medium-low heat and braise for another 45 minutes to 1 hour.
5

The chicken will be tender and flavorful, and the potatoes are delicious. Enjoy as is with fresh vegetables or with a garlic chili dipping sauce for extra flavor.