Sabudana mixture/Sago mixture

Name: Sabudana mixture/Sago mixture
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana /Sago; 2 tbsp Oil; 1 tbsp Peanut; 1 tbsp Roasted Gram Dhal; 1 tbsp finely chopped Cashew nut; 1 tbsp finely chopped Dried Coconut; 1 Red Chilli; Leaves Curry; to taste Salt; Chilli Powder as required; 1 pinch Asafoetida

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Sabudana mixture/Sago mixture

BhuviKannan @ BK Vlogs @Bhuvikannan

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Ingredients

15 mins

2 servings

1/2 cupSabudana /Sago
2 tbspOil
1 tbspPeanut
1 tbspRoasted Gram Dhal
1 tbspfinely chopped Cashew nut
1 tbspfinely chopped Dried Coconut
1Red Chilli
LeavesCurry
to tasteSalt
Chilli Powder as required
1 pinchAsafoetida

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Steps

15 mins

1

Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
2

Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
3

Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
4

Now the crispy sabudana mixture is ready to taste.