Add oil in a pot.

Add onions and wait until it turns pinkish purple.

Add chicken.You can add half cup of water to soften the chicken

Cook the chicken for 20minutes.

Then add biryani masala,yogurt,garam masala,red chilli powder,chaat masala,salt,tomatoes and ginger garlic paste.

Cook it for further 20 minutes and it is ready.

Boil the rice in pot filled with water and then add 3 tbsp of salt.

Boil the rice and then stain them.

Take a new pot.

Add a layer of rice in pot then put the masala chicken prepared on rice along with orange food colour.

Then repeat the same process.Create layers of rice and masala chicken and then cover the pot.

Place the pot on a pan then switch on the stove.

Put the rice on damm for 20 minutes on normal heat.

After this uncover the rice and mix them properly.