Sooji halwa
#goldenapron3
#week11
#puzzle halwa, milk
Steps
- 1
Take semolina (suji) in a plate; add milk and Mix with hands and keep aside for 1/2 hour.
- 2
Strain the mixture in a sieve.This makes the halwa tastier.
- 3
Now in a large kadai heat 1/4 cup ghee and roast 1/2 cup suji on low flame 6-7 minutes or till it turns aromat.add cardomom powder and mix.
- 4
Now add 1cup warm water.
keeping the flame on low, stir continuously till the semolina(suji) absorbs water and no lumps are formed. - 5
Now add 1/2 cup sugar and mix well. keeping the flame on low, stir well till the sugar dissolves.the mixture is combined well. mix well till the suji halwa separates from pan.
- 6
Now halwa is ready. Garnish with chopped almonds and serve.
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