Sooji halwa

Name: Sooji halwa
Total time: 900 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1/2 cup semolina (sooji); 2 tbsp milk; 1/2 cup Sugar; 1/4 cup Ghee; 1 cup warm water; 1/2 tsp Cardomom powder; 1 tbsp chopped almond

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week11
#puzzle halwa, milk

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week11
#puzzle halwa, milk

Saved

Ingredients

15 mins

3servings

1/2 cup semolina (sooji)
2 tbspmilk
1/2 cup Sugar
1/4 cupGhee
1 cupwarm water
1/2 tsp Cardomom powder
1 tbspchopped almond

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Steps

15 mins

1

Take semolina (suji) in a plate; add milk and Mix with hands and keep aside for 1/2 hour.
2

Strain the mixture in a sieve.This makes the halwa tastier.
3

Now in a large kadai heat 1/4 cup ghee and roast 1/2 cup suji on low flame 6-7 minutes or till it turns aromat.add cardomom powder and mix.
4

Now add 1cup warm water.
keeping the flame on low, stir continuously till the semolina(suji) absorbs water and no lumps are formed.
5

Now add 1/2 cup sugar and mix well. keeping the flame on low, stir well till the sugar dissolves.the mixture is combined well. mix well till the suji halwa separates from pan.
6

Now halwa is ready. Garnish with chopped almonds and serve.