Boil your pasta put little olive oil and salt to taste after a short period and drain the water thenCut tomatoes and capsicum in long shape then smash the garlic, after that put your pan in hot in fire and little oil and cook for a short period then remove from fire then take another pan pour your red tomatoe source in the pan add cooking cream little by little until you get your pink colour add thyme or basil if desired then pour your vegies latter your paster little boil ready to serve.