Steps
- 1
Add baking powder, salt and oil to maida. Knead this into a smooth dough and keep it aside
- 2
Now add some oil to the pan. Add chopped vegetables to the pan and saute them. Add ginger garlic chilli paste to this.
- 3
Now add mashed paneer, grated cheese and salt, black pepper to this mix. Keep it aside and let it cool down for sometime.
- 4
Make small balls from the dough and roll it like a roti. Cut the edges of the bread and similarly roll it to make it thin.
- 5
Now put the slice of bread on top of the maida roti. Put some sauce or cheese on the bread. Now add the filling on top of this
- 6
Now fold the roti in such a way to make a roll and close the edges properly.
- 7
After making all the rolls add some oil to a non stick pan. Now shallow fry these cheese rolls.
- 8
Cut them into peices and sprinkle chaat masala on them. Serve them with coriander chutney
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